Zhihua Zhang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Zhihua Zhang has a total of 17 co-authors. Here are the top co-authors by number of shared publications:
- Zhuo Shi
China Green Food Development Center, Ministry of Agriculture, Beijing 100101, China
2 shared publications - Bo Liu
College of Biochemical Engineering, Beijing Union University, Beijing 100101, China
1 shared publication - Feng Wang
College of Biochemical Engineering, Beijing Union University, Beijing 100101, China
1 shared publication - Hongshuai Sun
Weifang Hairun Huachen Testing Technology Co., Ltd., Weifang 261061, China
1 shared publication - Jiangying Heng
College of Biochemical Engineering, Beijing Union University, Beijing 100101, China
1 shared publication - Jing Jin
College of Biochemical Engineering, Beijing Union University, Beijing 100101, China
1 shared publication
Latest Publications
- Open Access
Gelatin Improve Storage Stability of Alginate-Encapsuled Krill Oil Microcapsules
Antarctic krill oil (AKO) is a valuable nutraceutical; however, it is highly susceptible to oxidation. Encapsulation represents an effective strategy to enhance the storage stability of AKO. This study explored a novel approach for encapsulating AKO using sodium alginate (ALG) and gelatin (GLN) to improve its stability, and multiple parameters were systematically evaluated, including oil-loading efficiency, surface oil content, particle size, water activity, and thermal stability. Additionally, core-material retention efficiency, acid value, peroxide value, and anisidine value were measured after accelerated oxidation. The results demonstrated that the optimal encapsulation conditions consisted of an ALG:GLN ratio of 2:1, a 9% CaCl2 coagulation bath, 750 μm nozzle size, followed by freeze-drying. Under these conditions, the microcapsules achieved an oil-loading efficiency of 62.63% and a surface oil content of 19.21%. The water activity of the microcapsules was 0.516. Thermogravimetric analysis indicated that AKO microcapsules encapsulated with ALG/GLN exhibited higher thermal stability (~300 °C) compared to those encapsulated with ALG alone (~280 °C). When AKO or its microcapsules were subjected to accelerated oxidation at 65 °C, compared to ALG-encapsulation alone, the ALG/GLN encapsulation system significantly reduced the oxidation indicators of the oil, such as acid value (24%), peroxide value (26%), and anisidine value (28%). In conclusion, incorporating GLN into ALG-based microcapsules significantly enhanced the antioxidant capacity of AKO and prolonged its shelf life.
Open AccessGelatin Improve Storage Stability of Alginate-Encapsuled Krill Oil Microcapsules
Antarctic krill oil (AKO) is a valuable nutraceutical; however, it is highly susceptible to oxidation. Encapsulation represents an effective strategy to enhance the storage stability of AKO. This study explored a novel approach for encapsulating AKO using sodium alginate (ALG) and gelatin (GLN) to improve its stability, and multiple parameters were systematically evaluated, including oil-loading efficiency, surface oil content, particle size, water activity, and thermal stability. Additionally, core-material retention efficiency, acid value, peroxide value, and anisidine value were measured after accelerated oxidation. The results demonstrated that the optimal encapsulation conditions consisted of an ALG:GLN ratio of 2:1, a 9% CaCl2 coagulation bath, 750 μm nozzle size, followed by freeze-drying. Under these conditions, the microcapsules achieved an oil-loading efficiency of 62.63% and a surface oil content of 19.21%. The water activity of the microcapsules was 0.516. Thermogravimetric analysis indicated that AKO microcapsules encapsulated with ALG/GLN exhibited higher thermal stability (~300 °C) compared to those encapsulated with ALG alone (~280 °C). When AKO or its microcapsules were subjected to accelerated oxidation at 65 °C, compared to ALG-encapsulation alone, the ALG/GLN encapsulation system significantly reduced the oxidation indicators of the oil, such as acid value (24%), peroxide value (26%), and anisidine value (28%). In conclusion, incorporating GLN into ALG-based microcapsules significantly enhanced the antioxidant capacity of AKO and prolonged its shelf life.
- Open Access
- 4 December 2025
- Published by MDPI AG in Environments
- Vol. 12 (12) , 471
Research on Enhancing the Performance of Pre-Treatment Systems for Saline–Alkaline Agricultural Drainage in Southern Xinjiang
Freshwater scarcity in southern Xinjiang has intensified the need for effective utilization of saline–alkaline agricultural drainage. This study evaluates pre-treatment technologies for reverse osmosis (RO) systems to improve water quality and mitigate membrane fouling. Three processes were tested: coagulation–sedimentation–media filtration (G1), micro-flocculation–media filtration (G2), and micro-flocculation (G3) combined with ultrafiltration and varying polyaluminum chloride (PAC) dosages (0–15 mg·L−1). Results show that G1 and G2 significantly outperform G3 in removing turbidity, organic matter, and inorganic ions, achieving SDI15 < 5 and turbidity < 0.3 NTU, meeting RO feedwater standards. Optimal performance occurred at the 7.5–10 mg·L−1 coagulant dosage range, effectively controlling flux decline and fouling. The integrated pre-treatment–ultrafiltration system provides a robust technical framework for saline–alkaline water desalination, offering practical guidance for sustainable water resource utilization in arid agricultural regions.
- 4 December 2025
- Published by MDPI AG in Environments
- Vol. 12 (12) , 471
Open AccessResearch on Enhancing the Performance of Pre-Treatment Systems for Saline–Alkaline Agricultural Drainage in Southern Xinjiang
Freshwater scarcity in southern Xinjiang has intensified the need for effective utilization of saline–alkaline agricultural drainage. This study evaluates pre-treatment technologies for reverse osmosis (RO) systems to improve water quality and mitigate membrane fouling. Three processes were tested: coagulation–sedimentation–media filtration (G1), micro-flocculation–media filtration (G2), and micro-flocculation (G3) combined with ultrafiltration and varying polyaluminum chloride (PAC) dosages (0–15 mg·L−1). Results show that G1 and G2 significantly outperform G3 in removing turbidity, organic matter, and inorganic ions, achieving SDI15 < 5 and turbidity < 0.3 NTU, meeting RO feedwater standards. Optimal performance occurred at the 7.5–10 mg·L−1 coagulant dosage range, effectively controlling flux decline and fouling. The integrated pre-treatment–ultrafiltration system provides a robust technical framework for saline–alkaline water desalination, offering practical guidance for sustainable water resource utilization in arid agricultural regions.