Omar Galán
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Omar Galán has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Ashley De Gracia
Centro de Investigación en Productos Naturales y Biotecnología—(CIPNABIOT), Universidad Autónoma de Chiriquí, David 0427, Panama
1 shared publication - Consuelo Díaz-Moreno
Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá, Colombia
1 shared publication - Nataly Jiménez
Centro de Investigación en Productos Naturales y Biotecnología—(CIPNABIOT), Universidad Autónoma de Chiriquí, David 0427, Panama
1 shared publication - Roberto Guevara
Natural Products and Biotechnology Research Center (CIPNABIOT), Faculty of Natural and Exact Sciences, Universidad Autónoma de Chiriquí (UNACHI), David 04001, Panama
1 shared publication
Latest Publications
- Open Access
- 15 December 2025
- Published by MDPI AG in Applied Sciences
- Vol. 15 (24) , 13164
Classification of Panamanian Bee Honey by Geographical Origin Based on Physico-Chemical and Aromatic Profiles: An Application Study Using Decision Tree Models
The aim of this work is to implement decision tree classifiers (DTCs) capable of distinguishing bee honey by geographical origin. The case study focuses on honeys from the lowland and highland regions of Chiriquí, Panama. Characterization was conducted by analyzing their typical physicochemical and aromatic profiles using AOAC, IHC, and e-Nose methodologies, respectively. Data mining provided insights into the most relevant features, enabling the reduction of an otherwise extensive and resource-intensive dataset. The critical markers identified include reducing sugars, ash, antioxidant capacity, HMF, as well as aromatic, aliphatic, hydrocarbon, and sulfur compounds. This simplified set of features produced an intuitive classification scheme, achieving up to 86% accuracy. This proof-of-concept demonstrates that interpretable models can effectively leverage easily measurable characteristics for regional differentiation, offering a valuable tool for traceability in the Panamanian honey industry.
- 15 December 2025
- Published by MDPI AG in Applied Sciences
- Vol. 15 (24) , 13164
Open AccessClassification of Panamanian Bee Honey by Geographical Origin Based on Physico-Chemical and Aromatic Profiles: An Application Study Using Decision Tree Models
The aim of this work is to implement decision tree classifiers (DTCs) capable of distinguishing bee honey by geographical origin. The case study focuses on honeys from the lowland and highland regions of Chiriquí, Panama. Characterization was conducted by analyzing their typical physicochemical and aromatic profiles using AOAC, IHC, and e-Nose methodologies, respectively. Data mining provided insights into the most relevant features, enabling the reduction of an otherwise extensive and resource-intensive dataset. The critical markers identified include reducing sugars, ash, antioxidant capacity, HMF, as well as aromatic, aliphatic, hydrocarbon, and sulfur compounds. This simplified set of features produced an intuitive classification scheme, achieving up to 86% accuracy. This proof-of-concept demonstrates that interpretable models can effectively leverage easily measurable characteristics for regional differentiation, offering a valuable tool for traceability in the Panamanian honey industry.