Qian Zhang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Qian Zhang has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Chuanbo Guo
Laboratory for Preparation and Application of Ordered Porous Materials, School of Materials Science and Engineering, China University of Petroleum (East China), Qingdao 266580, China
1 shared publication - Jun Dai
Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan, People’s Republic of China
1 shared publication - Qin Li
College of Biological and Food Engineering, Hubei Minzu University, Enshi 445000, China
1 shared publication - Rong Zhou
Laboratory for Preparation and Application of Ordered Porous Materials, School of Materials Science and Engineering, China University of Petroleum (East China), Qingdao 266580, China
1 shared publication - Weidong Fan
Shandong Key Laboratory of Intelligent Energy Materials School of Materials Science and Engineering China University of Petroleum (East China) Qingdao Shandong China
1 shared publication - Xiong Chen
Functional Yeast and Brewing Microbiology Laboratory, School of Life and Health Sciences, Hubei University of Technology, No. 28, Nanli Road, Hongshan District, Wuhan 430068, China
1 shared publication
Latest Publications
- Top Cited PapersOpen Access
Development of Bacterial Cellulose-Based Films Incorporated with Epigallocatechin-3-Gallate for Active Food Packaging
Recently, renewable biopolymers have gained growing attention as an alternative to petroleum-based materials in the packaging industry due to their eco-friendliness, biodegradability, and biocompatibility. This study introduces an innovative method for producing active films, which uses natural bacterial cellulose (BC) films as the matrix and incorporates (−)-Epigallocatechin-3-gallate (EGCG) through an immersion process. The incorporation of EGCG improves the barrier performance against oxygen and UV of the BC-based active films while preserving their tensile strength without compromising their opacity. More importantly, the active films exhibited significant antibacterial effects, with the efficacy increasing with the concentration of EGCG. Specifically, the diameters of the inhibition zones enlarged progressively against both S. aureus (from 13.88 to 16.25 mm, p < 0.05) and E. coli (from 12.38 to 14.13 mm). Correspondingly, the antibacterial rate of the active films increased from 61.4% to 80.61% (p < 0.05) against S. aureus and from 57.38% to 60.38% against E. coli. Additionally, the BC-based active films developed in this work exhibit excellent biodegradability, being capable of achieving complete biodegradation within 21 days of soil burial. This breakthrough exhibits considerable potential of BC-based active films as eco-friendly packaging materials, showing exceptional promise for sustainable active food packaging applications.
Top Cited PapersOpen AccessDevelopment of Bacterial Cellulose-Based Films Incorporated with Epigallocatechin-3-Gallate for Active Food Packaging
Recently, renewable biopolymers have gained growing attention as an alternative to petroleum-based materials in the packaging industry due to their eco-friendliness, biodegradability, and biocompatibility. This study introduces an innovative method for producing active films, which uses natural bacterial cellulose (BC) films as the matrix and incorporates (−)-Epigallocatechin-3-gallate (EGCG) through an immersion process. The incorporation of EGCG improves the barrier performance against oxygen and UV of the BC-based active films while preserving their tensile strength without compromising their opacity. More importantly, the active films exhibited significant antibacterial effects, with the efficacy increasing with the concentration of EGCG. Specifically, the diameters of the inhibition zones enlarged progressively against both S. aureus (from 13.88 to 16.25 mm, p < 0.05) and E. coli (from 12.38 to 14.13 mm). Correspondingly, the antibacterial rate of the active films increased from 61.4% to 80.61% (p < 0.05) against S. aureus and from 57.38% to 60.38% against E. coli. Additionally, the BC-based active films developed in this work exhibit excellent biodegradability, being capable of achieving complete biodegradation within 21 days of soil burial. This breakthrough exhibits considerable potential of BC-based active films as eco-friendly packaging materials, showing exceptional promise for sustainable active food packaging applications.