Hui Zhang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Hui Zhang has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
- Chunyan Li
College of Resources and Environment, Northeast Agricultural University, Harbin 150030, Heilongjiang, P.R. China
1 shared publication - Guangqiang Wang
Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
1 shared publication - Lianzhong Ai
Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
1 shared publication Mingquan Wang
Shanghai Milkground Food Tech Co., Ltd, China
1 shared publication- Shiyu Fu
State Key Laboratory of Advanced Papermaking and Paper-based Materials, South China University of Technology, Guangzhou, 510640, China
1 shared publication - Xin Song
School of Health Science and Engineering, University of Shanghai for Science and Technology
1 shared publication
Latest Publications
- 14 October 2023
- Published by Elsevier in Food Chemistry
- Vol. 436, 137759
Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture
- 14 October 2023
- Published by Elsevier in Food Chemistry
- Vol. 436, 137759
Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture