Yuxi Gao

Ball vegetables (such as cabbage, Chinese cabbage, broccoli, etc.) hold an important position in the vegetable industry due to their unique morphology and diverse applications and are widely favored by both consumers and the market. However, the harvesting of Ball vegetables poses significant challenges to agricultural production and market supply. Traditional manual harvesting struggles to meet the rapid demands of large-scale cultivation, primarily due to its high labor intensity and time-consuming nature, compounded by the increasingly prominent issues of aging and shortage of agricultural labor in recent years. As an alternative, intelligent harvesting robot technology, through integration with optimized cropping practices, innovations in preservation techniques, and improvements in processing workflows, offers an effective solution for expanding market planting areas and enhancing production efficiency. However, such harvesting robots still require further optimization and improvement in terms of adaptability, operational efficiency, and damage control. To systematically review the research progress and current status of this field, this study employs a bibliometric analysis approach to evaluate the current performance characteristics of various types of heading vegetable harvesting robots, aiming to provide a reference for future technological developments. This review analyzes solutions suitable for low-damage, high-quality harvesting of Ball vegetables in modern agriculture from five dimensions: identification and localization, row-following mechanisms, cutting mechanisms, pulling and conveying mechanisms, and leaf-removal mechanisms. It also summarizes the main challenges currently facing harvesting equipment, including the complexity of harvest targets, diversification of crop varieties and cultivation patterns, and harvest-induced damage to Ball vegetables. Finally, this review provides a future outlook on heading vegetable harvesting from four perspectives: research on the characteristics of Ball vegetables, investigation into harvest-induced damage mechanisms, improvement in machinery adaptability, and enhancement in equipment versatility and intelligence.

Combine harvesters are core modern grain production equipment with high reliability, critical for food security. Yet their metal parts suffer severe grain-induced wear during operation, directly reducing efficiency, increasing grain loss, and raising maintenance costs and environmental burdens. This paper clarifies the grain-induced wear source characteristics and the dominant mechanisms and hazards for combine harvester metal surfaces, as well as summarizes the research progress of four key protection strategies: wear-resistant materials, surface engineering, structural and parameter optimization, and maintenance and remanufacturing. Based on the latest research data, the working principles, performance advantages and application scenarios of various protective technologies were analyzed. Current research faces several challenges: insufficient systematic wear data for multiple crops, unclear multi-factor coupled wear mechanisms, limited low-cost and long-lasting protective technologies, and the absence of online wear monitoring techniques. Finally, the directions for future research focus, such as the systematic research on the wear characteristics of multiple crops, the deepening of the wear mechanism of multi-factor coupling, the development of green, low-cost and long-term protection technologies, and the development of online wear monitoring and active control systems, are explored, providing theoretical support and technical reference for the transformation of wear control in combine harvesters, from passive maintenance to active protection throughout the entire life cycle. Such future work supports the high-quality development of agricultural mechanization and ensures food security.