LZLibing Zhang

Libing Zhang

*This is an algorithmically generated author record based on publicly available information.

Libing Zhang has a total of 7 co-authors. Here are the top co-authors by number of shared publications:

  • Baolong Bao

    Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China

    1 shared publication
  • Haichuan Li

    Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China

    1 shared publication
  • Heng Xu

    Yueqing Municipal Agricultural and Rural Development Center, Yueqing, Wenzhou 325600, China

    1 shared publication
  • Hufeng Chen

    Yueqing Municipal Agricultural and Rural Development Center, Yueqing, Wenzhou 325600, China

    1 shared publication
  • Jinyuan Che

    Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China

    1 shared publication
  • Shahid Ali

    Department of Organismal Biology and Anatomy, The University of Chicago, Chicago, IL 60637, USA

    1 shared publication

Latest Publications

  • Open Access

    Seasonal Dynamics of the Gut Microbiota of Ayu (Plecoglossus altivelis) Revealed by a Cross-Sectional Seasonal Survey in the Dajing Stream, Zhejiang Province, China

    by Yuqian Wu, Heng Xu, Haichuan Li, Hufeng Chen, Libing Zhang, Shahid Ali, Jinyuan Che, Baolong Bao

    Ayu (Plecoglossus altivelis) is an East Asian amphidromous river fish, yet seasonal microbiota dynamics remain unclear. We investigated ayu in the Dajing Stream (Zhejiang Province, China) by synchronously sampling water microbiota (H), gut content microbiota (N), and gut tissue-associated microbiota (C) across four seasons. Each season, four fish were collected, and an overlapping pooling strategy (abc/abd/bcd) generated three composite replicates for C and N (n = 3 composites/season); water was collected as three field replicates (n = 3/season), yielding 36 samples (12 per niche). Using 16S rRNA amplicon sequencing and COI barcoding of stomach contents, we observed the clearest seasonal differentiation in H and seasonal variation in N consistent with diet shifts, whereas C was comparatively stable. COI signals indicated a diet dominated by aquatic insects in spring/summer, which shifted toward smaller prey (e.g., rotifers) in winter. Together, these results highlight strong niche partitioning and season-linked shifts in water and gut content communities relative to the more stable tissue-associated microbiota. These findings should be interpreted as exploratory and require validation in larger individual-level studies.