LLLeqing Liu

Leqing Liu

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Leqing Liu has a total of 5 co-authors. Here are the top co-authors by number of shared publications:

  • Chenhui Tian

    Jiangxi Provincial Key Laboratory of Biodiversity Conservation and Resource Utilization, College of Life Science, Jiangxi Normal University, Nanchang 330022, China

    1 shared publication
  • Jingjing Chen

    Jiangxi Provincial Key Laboratory of Biodiversity Conservation and Resource Utilization, College of Life Science, Jiangxi Normal University, Nanchang 330022, China

    1 shared publication
  • Minfei Jian

    Jiangxi Provincial Key Laboratory of Biodiversity Conservation and Resource Utilization, College of Life Science, Jiangxi Normal University, Nanchang 330022, China

    1 shared publication
  • Weiying Wang

    Key Laboratory of Biodiversity Conservation and Bioresource Utilization of Jiangxi Province, College of Life Science, Jiangxi Normal University, Nanchang, China

    1 shared publication
  • Yuanjin Cheng

    Jiangxi Provincial Key Laboratory of Biodiversity Conservation and Resource Utilization, College of Life Science, Jiangxi Normal University, Nanchang 330022, China

    1 shared publication

Latest Publications

  • Open Access

    Microbial-Mediated Differential Regulation of Yttrium Behavior in the Rhizosphere: Blocking Uptake in Lactuca sativa L. While Enhancing Bioavailability in Solanum nigrum L.

    by Yuanjin Cheng, Jingjing Chen, Leqing Liu, Chenhui Tian, Minfei Jian, Weiying Wang

    To address yttrium (Y) contamination from ion adsorption mining, this study developed a combined microbial phytoremediation strategy for dual objectives: ensuring crop safety in Lactuca sativa and enhancing Y recovery by Solanum nigrum. Two specific microbial consortia were constructed from rare earth tailings isolates: inoculant I (bacterial: Enterobacter sp., Serratia sp., Bacillus sp.) applied to L. sativa, and inoculant II (fungal: Penicillium sp., Aspergillus sp., Talaromyces sp.) applied to S. nigrum. Inoculant I increased L. sativa biomass by 26% while reducing Y content in roots and rhizosphere soil solution by 47% and 56%, respectively, potentially through down-regulation of amino acid metabolites. Inoculant II increased Y content in the S. nigrum rhizosphere soil solution by 89%, linked to up-regulation of organic acids and coumarin derivatives. Both consortia reduced plant stress markers and enhanced soil enzyme activities. These findings demonstrate that specialized microbial consortia can differentially regulate Y behavior in the rhizosphere—immobilizing it in a crop for food safety, while enhancing its bioavailability for a hyperaccumulator—offering a targeted strategy for managing rare earth element-contaminated agricultural soils.