Xiangshi Luo
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Xiangshi Luo has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
- Shuai Zhang
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
2 shared publications - Hao Zhang
College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
1 shared publication - Pingping Xu
College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China
1 shared publication Shukai Cao
1 shared publication- Shukai Cao
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
1 shared publication Shupeng Wang
1 shared publication
Latest Publications
- Open Access
- 26 July 2026
- Published by Elsevier in Smart Agricultural Technology
- Vol. 15
Explainable artificial intelligence with data augmentation for available energy prediction in corn and soybean meal towards precision swine feeding
- 26 July 2026
- Published by Elsevier in Smart Agricultural Technology
- Vol. 15
Open AccessExplainable artificial intelligence with data augmentation for available energy prediction in corn and soybean meal towards precision swine feeding
- Open Access
- 14 May 2026
- Published by MDPI AG in Antioxidants
- Vol. 15 (5) , 623
Combined Supplementation of Live Yeast and Yeast Postbiotics Enhances Antioxidant Capacity and Intestinal Health in Weaned Piglets
Weanling piglets, with immature immune system and physiological functions, often experience post-weaning diarrhea. This study investigated the effects of combined supplementation of live yeast and yeast postbiotics on the growth performance, antioxidant capacity and intestinal health of weaned piglets. A total of 224 weaned piglets (22 days old) were randomly assigned to four groups: a basal diet (CON) or the same diet supplemented with 1600 ppm zinc oxide (ZnO), high-dose live yeast and yeast postbiotics (LYYP-H), or low-dose live yeast and yeast postbiotics (LYYP-L). The trial lasted 28 days, with diets divided into 2 phases. The results showed that dietary combined supplementation with live yeast and yeast postbiotics did not significantly affect the average daily gain (ADG), average daily feed intake (ADFI), or the diarrhea rate (p > 0.05). However, dietary combined supplementation with live yeast and yeast postbiotics significantly enhanced fecal consistency in piglets (p < 0.05). Moreover, dietary combined supplementation with live yeast and yeast postbiotics significantly improved representative antioxidant indices, notably superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), and strengthened immune capabilities; additionally, a marked improvement in intestinal morphology was observed (p < 0.05). In conclusion, the combination of live yeast and yeast postbiotics can improve antioxidant capacity and intestinal health and show the potential to replace high doses of ZnO during the first two weeks post-weaning.
- 14 May 2026
- Published by MDPI AG in Antioxidants
- Vol. 15 (5) , 623
Open AccessCombined Supplementation of Live Yeast and Yeast Postbiotics Enhances Antioxidant Capacity and Intestinal Health in Weaned Piglets
Weanling piglets, with immature immune system and physiological functions, often experience post-weaning diarrhea. This study investigated the effects of combined supplementation of live yeast and yeast postbiotics on the growth performance, antioxidant capacity and intestinal health of weaned piglets. A total of 224 weaned piglets (22 days old) were randomly assigned to four groups: a basal diet (CON) or the same diet supplemented with 1600 ppm zinc oxide (ZnO), high-dose live yeast and yeast postbiotics (LYYP-H), or low-dose live yeast and yeast postbiotics (LYYP-L). The trial lasted 28 days, with diets divided into 2 phases. The results showed that dietary combined supplementation with live yeast and yeast postbiotics did not significantly affect the average daily gain (ADG), average daily feed intake (ADFI), or the diarrhea rate (p > 0.05). However, dietary combined supplementation with live yeast and yeast postbiotics significantly enhanced fecal consistency in piglets (p < 0.05). Moreover, dietary combined supplementation with live yeast and yeast postbiotics significantly improved representative antioxidant indices, notably superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), and strengthened immune capabilities; additionally, a marked improvement in intestinal morphology was observed (p < 0.05). In conclusion, the combination of live yeast and yeast postbiotics can improve antioxidant capacity and intestinal health and show the potential to replace high doses of ZnO during the first two weeks post-weaning.