SPShilat Parsha

Shilat Parsha

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

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Shilat Parsha has a total of 9 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    Surprising Variability in Tryptamine Profiles of Psilocybe cubensis Fruiting Bodies: Inter- and Intra-Strain Differences Across 14 Strains Cultivated Under Controlled Conditions

    by Amiel Sharchaton, Shilat Parsha, Sara P. Azerrad, Yaron Dekel, Nisreen Rabah, Tomáš Páleníček, Eyal Kurzbaum

    Psilocybin-producing mushrooms exhibit considerable biochemical diversity, yet the extent of variability among strains within a single species under standardized conditions remains insufficiently characterized. In this study, we quantified psilocybin, psilocin, baeocystin, norbaeocystin, aeruginascin, and norpsilocin in the fruiting bodies of 14 distinct strains of Psilocybe cubensis. The mushroom strains were cultivated, dried, extracted, and analyzed under uniform laboratory conditions. Despite strict methodological standardization, total tryptamine concentrations varied by more than 7.8-fold among strains (from 2.62 to 20.65 mg/g), with psilocybin consistently emerging as the dominant compound. Analysis of individual fruiting bodies within the selected strains revealed substantial intra-strain variability, with coefficients of variation for psilocybin ranging from 12.81% to 23.39% between individual fruiting bodies. These findings demonstrate that both inter- and intra-strain biochemical heterogeneity persist even under controlled conditions, underscoring the challenges of standardizing whole mushroom preparations for research or therapeutic use. Our results highlight the importance of strain selection, rigorous chemical profiling, and dosing precision in future pharmacological and clinical applications of P. cubensis.


  • Open Access

    From Olive Mill Solid Waste to Engineered Biochar: An Effective Processing Approach to Trihalomethane Removal from Water

    by Sara P. Azerrad, Shilat Parsha, Hassan Azaizeh, Nariman Mattar-Dabit, Manal Haj Zaroubi, Eyal Kurzbaum

    Trihalomethanes (THMs) are priority disinfection by-products in drinking water, and their effective removal remains a persistent challenge for sustainable treatment. Here, olive mill solid waste (OMSW) was valorized into biochar (BC) and evaluated as a low-cost adsorbent for chloroform, bromodichloromethane (BDCM), chlorodibromomethane (CDBM), and bromoform under environmentally relevant conditions. Among the prepared materials, thermally activated BC (BC-T) performed best, achieving equilibrium removals of 74.7 ± 6.6% for chloroform, 91.1 ± 0.8% for BDCM, 87.2 ± 1.9% for CDBM, and 93.8 ± 0.3% for bromoform at 3000 mg/L. Adsorption increased with bromine substitution, following the order of bromoform > CDBM ≈ BDCM > chloroform, consistent with rising hydrophobicity. In contrast, KOH and Zn/Fe activation increased the BET surface area but did not improve THM removal, suggesting that adsorption was controlled by surface chemistry and site accessibility rather than surface area alone. Persulfate (PSF) addition reduced THM removal, indicating that oxidant activation did not compensate for the loss of adsorption capacity. Adsorption data were well described by the Freundlich isotherm and pseudo-second-order kinetics. BC-T also maintained high removal efficiency in drinking water, demonstrating its promise as a practical polishing adsorbent for THM control and as a route for high-value valorization of an abundant agricultural residue.