John H. Zhang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
John H. Zhang has a total of 17 co-authors. Here are the top co-authors by number of shared publications:
Chengwan Shen
Ningde Normal University Ningde China
1 shared publication- Guanghui Wu
Ningde Clinical Medical College of Fujian Medical University Ningde Fujian Province China
1 shared publication Hua Chen
Faculty of Science Universiti Malaya Kuala Lumpur Malaysia
1 shared publication- Lei Huang
Department of Molecular Cell and Cancer Biology, University of Massachusetts Chan Medical School, Worcester, USA
1 shared publication Qiangqiang Wang
Tongji Medical College Huazhong University of Science and Technology Wuhan China
1 shared publicationQing Yang
Vegetable Science, College of Horticulture Gansu Agricultural University Lanzhou China
1 shared publication
Latest Publications
- Open Access
- 26 June 2026
- Published by Wiley in Food Science & Nutrition
- Vol. 14 (6) , e72015
Integrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education
Intracerebral hemorrhage (ICH) is one of the most devastating subtypes of stroke, with limited preventive options and a challenging recovery process. This study presents a translational framework that integrates tea polyphenols (TPPs) and exercise‐induced metabolites as dual modulators of neurovascular stability, with a focus on patient education for enhancing post‐stroke recovery. By synthesizing preclinical and clinical evidence, we demonstrate how TPPs, particularly epigallocatechin gallate (EGCG), and key exercise metabolites such as lactate, β‐hydroxybutyrate, and short‐chain fatty acids (SCFAs) interact with shared redox‐sensitive and inflammatory signaling pathways (Nrf2/NF‐κB/AMPK axis) to reinforce endothelial integrity, preserve blood–brain barrier function, and maintain cerebral perfusion. These interventions also reshape the gut microbiota, promoting an SCFA‐enriched, anti‐inflammatory profile that fosters bidirectional gut‐brain communication, further stabilizing vascular homeostasis. Multi‐omics evidence suggests that TPPs and exercise metabolites may jointly regulate metabolic and immune pathways, enhancing resilience against oxidative and inflammatory injuries in the vasculature. We propose a mechanistic model in which TPPs and exercise‐derived metabolites synergistically support neurovascular function and reduce neurovascular vulnerability associated with ICH, while promoting cognitive recovery and metabolic health. Incorporating these findings into patient rehabilitation education may help individuals make informed decisions about lifestyle changes that enhance vascular health. Future research should explore the dose–response relationship, the optimal timing between tea and exercise, and individual variations, using metabolomic, microbiomic, and imaging biomarkers to personalize cerebrovascular prevention strategies.
- 26 June 2026
- Published by Wiley in Food Science & Nutrition
- Vol. 14 (6) , e72015
Open AccessIntegrating Bone‐Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education
Intracerebral hemorrhage (ICH) is one of the most devastating subtypes of stroke, with limited preventive options and a challenging recovery process. This study presents a translational framework that integrates tea polyphenols (TPPs) and exercise‐induced metabolites as dual modulators of neurovascular stability, with a focus on patient education for enhancing post‐stroke recovery. By synthesizing preclinical and clinical evidence, we demonstrate how TPPs, particularly epigallocatechin gallate (EGCG), and key exercise metabolites such as lactate, β‐hydroxybutyrate, and short‐chain fatty acids (SCFAs) interact with shared redox‐sensitive and inflammatory signaling pathways (Nrf2/NF‐κB/AMPK axis) to reinforce endothelial integrity, preserve blood–brain barrier function, and maintain cerebral perfusion. These interventions also reshape the gut microbiota, promoting an SCFA‐enriched, anti‐inflammatory profile that fosters bidirectional gut‐brain communication, further stabilizing vascular homeostasis. Multi‐omics evidence suggests that TPPs and exercise metabolites may jointly regulate metabolic and immune pathways, enhancing resilience against oxidative and inflammatory injuries in the vasculature. We propose a mechanistic model in which TPPs and exercise‐derived metabolites synergistically support neurovascular function and reduce neurovascular vulnerability associated with ICH, while promoting cognitive recovery and metabolic health. Incorporating these findings into patient rehabilitation education may help individuals make informed decisions about lifestyle changes that enhance vascular health. Future research should explore the dose–response relationship, the optimal timing between tea and exercise, and individual variations, using metabolomic, microbiomic, and imaging biomarkers to personalize cerebrovascular prevention strategies.