Bingli Wang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Bingli Wang has a total of 5 co-authors. Here are the top co-authors by number of shared publications:
Jingna Liu
Fujian Key Laboratory of Modern Analytical Science and Separation Technology (Minnan Normal University), Fujian Provincial University Key Laboratory of Pollution Monitoring and Control, College of Chemistry, Chemical Engineering and Environment, Minnan Normal University, Zhangzhou 363000, China; Food Science Research Institute of Zhangzhou, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China
2 shared publications- Peng Fei
Institute of Food Science, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China
2 shared publications - Wenqiang Lai
Key Laboratory of Modern Analytical Science and Separation Technology of Fujian Province, Key Laboratory of Pollution Monitoring and Control of Fujian Province, College of Chemistry, Chemical Engineering and Environment, Minnan Normal University, Zhangzhou 363000, People's Republic of China
2 shared publications Xiaoxue Lu
Fujian Key Laboratory of Modern Analytical Science and Separation Technology (Minnan Normal University), Fujian Provincial University Key Laboratory of Pollution Monitoring and Control, College of Chemistry, Chemical Engineering and Environment, Minnan Normal University, Zhangzhou 363000, China
2 shared publicationsYuanhong Zhuang
Fujian Key Laboratory of Modern Analytical Science and Separation Technology (Minnan Normal University), Fujian Provincial University Key Laboratory of Pollution Monitoring and Control, College of Chemistry, Chemical Engineering and Environment, Minnan Normal University, Zhangzhou 363000, China; Food Science Research Institute of Zhangzhou, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, China
2 shared publications
Latest Publications
- 26 July 2026
- Published by Elsevier in Food Research International
- Vol. 242 (Pt 4) , 120170
Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications
- 26 July 2026
- Published by Elsevier in Food Research International
- Vol. 242 (Pt 4) , 120170
Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications
- Open Access
- 7 July 2026
- Published by Elsevier in Food Chemistry: X
- Vol. 37, 104176
Construction and property characterization of PNIPAAm-grafted chitosan/sodium alginate composite Thermo-responsive hydrogel films
- 7 July 2026
- Published by Elsevier in Food Chemistry: X
- Vol. 37, 104176
Open AccessConstruction and property characterization of PNIPAAm-grafted chitosan/sodium alginate composite Thermo-responsive hydrogel films