Food Engineering Reviews

Published by Springer Nature

Abbrev: Food Eng. Rev.
ISSN 1866-7910EISSN 1866-7929
Database Coverage
  • Scopus
  • SCIE
  • Ei Compendex
  • Inspec
  • Scilit
Journal Articles
All-time journal articles
466
2025 journal articles
39
Subject
  • Food Science & Technology

Publications Analysis

Publications in 2016-2026
Open Access Publications in 2016-2026
Top Subjects

Publications in 2016-2026.

SubjectPublications
Food Science & Technology
246
Crop Science
34
Chemometrics
32
Bacteriology
27
Phytochemicals
22
Membrane Chemistry & Materials
20
Dairy & Animal Science
19
Polymer Science
19
AI & Machine Learning
15
Polymer & Macromolecule Science
11
Top Countries

Publications in 2016-2026.

CountryPublications
China
53
United States
48
India
38
Mexico
29
Canada
19
Australia
18
Italy
15
Turkey
13
Germany
12
Spain
11
Citation analysis
Publications published in 2023-2024 and cited in 2025.
Total Citations
960
Total Publications
62
Average Citations
15.48
Cited Publications
60
Cited Publications %
96.8%
Self Citations
10
Self Citations %
1%
Metrics
2025 Integrated Impact Indicators
I3
488
I3/N
8
h5_index
42
Monthly Citation Metric (MCM)
17.33
Monthly Citation Metric
Citations per year
All citations in 2016-2026
Citation Distribution
All citations to publications in 2023-2024.
Q1
14
Med
23.5
Q3
47.8
99%
187.7
Max
242
Citation Origins
Publications published in 2023-2024 and cited in 2025.
Citing Source Titles
Citing Publishers

Latest Publications