Mass Spectrometry of the Xylitol Molecule
- 1 April 2018
- journal article
- research article
- Published by Pleiades Publishing Ltd in Technical Physics Letters
- Vol. 44 (4) , 358-361
Abstract
We describe a method and presents results of a mass-spectrometric investigation of the yield of positive ions formed as a result of the direct and dissociative ionization of xylitol molecules by...Keywords
This publication has 9 references indexed in Scilit:
- Effects of pH and Aeration Conditions on Xylitol Production by Candida and Hansenula YeastsPeriodica Polytechnica Chemical Engineering, 2016
- Ionization of glycerin molecule by electron impactTechnical Physics, 2015
- Electron impact ionization of the gas-phase sorbitolThe European Physical Journal D, 2015
- Microbial and Bioconversion Production of D-xylitol and Its Detection and ApplicationInternational Journal of Biological Sciences, 2010
- Electron-impact fragmentation of ascorbic acidTechnical Physics, 2009
- Fragmentation of polyatomic ions produced by electron-loss collisions of butane and isobutane molecules with ions of kiloelectronvolt energyTechnical Physics, 2006
- Mechanisms of Glycerol DehydrationThe Journal of Physical Chemistry A, 2006
- Cu(II) complex formation with xylitol in alkaline solutionsCarbohydrate Research, 2004
- Threshold electron impact ionization of carbon tetrafluoride, trifluoromethane, methane and propaneJournal of Physics B: Atomic, Molecular and Optical Physics, 2000