Quinone-mediated non-enzymatic browning in model systems during long-term storage
Authors:
Open Access
- 14 November 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry: X
- Vol. 16, 100512
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (32001716)
- China Academy of Space Technology (2021QNRC001)
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