Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk
Authors:
- E.I. ElagamyEEE.I. Elagamy
- R. RuppannerRRR. Ruppanner
- A. IsmailAIA. Ismail
- C.P. ChampagneCCC.P. Champagne
- R. AssafRAR. Assaf
- 1 January 1996
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 6 (2) , 129-145
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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