Antioxidant properties of convective-air-dried Spirulina maxima : Evaluation of phycocyanin retention by a simple mathematical model of air-drying
Authors:
- Kyuya NakagawaKNKyuya Nakagawa
- Watadta RitcharoenWRWatadta Ritcharoen
- Puchong Sri-UamPSPuchong Sri-Uam
- Prasert PavasantPPPrasert Pavasant
- Shuji AdachiSAShuji Adachi
- 1 October 2016
- journal article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 100, 292-302
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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