Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
Authors:
- Sazzad Hossen ToushikSazzad Hossen Toushik
- Kyeongjun KimKKKyeongjun Kim
- AshrafudoullaASAshrafudoulla
- Furkanur Rahman MizanFurkanur Rahman Mizan
- Pantu Kumar RoyPantu Kumar Roy
- Shamsun NaharSNShamsun Nahar
- Younsoo KimYKYounsoo Kim
- Sang-Do HaSHSang-Do Ha
- 1 November 2021
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 129
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science and ICT, South Korea (2020R1F1A1067519)
- National Research Foundation of Korea (2020R1F1A1067519)
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