Mechanism of Diacetyl Formation in Yeast Fermentation
Authors:
- Heikki SuomalainenHSHeikki Suomalainen
- Pentti RonkainenPRPentti Ronkainen
- 1 November 1968
- journal article
- Published by Springer Nature in Nature
- Vol. 220 (5169) , 792-793
Abstract
No abstract availableKeywords
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