BALANCE VIOLATION OF VITAMINS IN CANIDAMYCOSIS OF GEESE

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Abstract
The purpose of the research is to substantiate the degree of disruption and restoration of the balance of metabolic process catalysts, vitamins in the liver, with candidiasis of the digestive tract of geese against the background of the use of the enzyme lithiase in combination with adaptogens. Candidiasis is a predisposing factor for the development of mycotoxicosis, the primary and secondary cause of associative infections, invasions, diseases of non-infectious etiology. In goose farms, candidamycosis occurs spontaneously, against the background of stress factors of various nature. In cases of non-application of timely emergency measures, the mortality of young animals reaches 80-100%. The search for effective preventive measures and therapy remains an unsolved problem to date. In this regard, the influence of candidiasis of the digestive tract of geese on the processes of assimilation of vitamins by the body and restoration of their balance in the liver was studied. The experiments were carried out on goslings of the Linda breed in the farms of the Republic of Tatarstan and Bashkortostan. Laboratory research were carried out in the conditions of republican scientific and production laboratories and laboratories of the Department of Microbiology and Immunol-ogy of the Russian State Agrarian University – the Timiryazev Moscow Agricultural Academy. Birds were divided into 7 groups according to the principle of analogues: the first (control) – healthy individuals, the second-seventh – indi-viduals affected by candidiasis of the digestive tract. No manipulations were carried out with geese of the second group, the young of the third were treated with the antimycotic nystatin, the fourth with the enzyme lithiase, the fifth with lithiase with probiotic, the sixth with lithiase with propolis, the seventh with a complex of lithiase with probiotic and propolis. The material was taken before the start of the experiment on the 7th day (background), and then on 14-, 30-, 60-, 90-e day. It has been found that microbn wawrunzim liticase in complex with probiotic subtilis C and propolisom con-tribute to the ubiquity of urovnya water-and gyrorasimarticum vitamin in roasted: B1 in 8.00; B2 in 4.00; B6 in 6.00; B12 in 9.00; C in 5.00; A in 4.00; E in 8.00.

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