Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
Open Access
- 1 June 2020
- journal article
- research article
- Published by Elsevier in Biotechnology Reports
- Vol. 26, e00442
Abstract
No abstract availableKeywords
Funding Information
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
- Ministry of Higher Education and Scientific Research
- Enseignement Supérieur et de la Recherche Scientifique (114O835)
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