AAAyşenur Acar
Ayşenur Acar
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Ayşenur Acar has a total of 5 co-authors. Here are the top co-authors by number of shared publications:
- Amira Yahyaoui
Organic, Chemistry Laboratory LR17ES08, Sciences Faculty of Sfax, Chemistry Department, B.P « 1171 » 3038, Sfax, University of Sfax, Tunisia
1 shared publication - Derya Arslan
Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, Konya, Turkey
1 shared publication - Ghayth Rigane
Laboratory of Organic Chemistry LR17ES08, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia
1 shared publication - Ridha Ben Salem
Organic Chemistry Laboratory (LR17ES08), Faculty of Sciences of Sfax, University of Sfax, Sfax 3029, Tunisia
1 shared publication - Sami Mnif
Laboratory of Molecular and Cellular Screening Processes, Centre of Biotechnology of Sfax, P.O. Box 1177, Sfax 3018, Tunisia
1 shared publication
Latest Publications
- Open Access
- 1 June 2020
- Published by Elsevier in Biotechnology Reports
- Vol. 26, e00442
Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
- 1 June 2020
- Published by Elsevier in Biotechnology Reports
- Vol. 26, e00442
Open AccessChange in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition