DSC and rheological studies of the effects of sucrose on the gelatinization and retrogradation of acorn starch
Authors:
- Lee Hyang AeeLALee Hyang Aee
- Kim Nam HieKHKim Nam Hie
- Katsuyoshi NishinariKNKatsuyoshi Nishinari
- 1 November 1998
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 322 (1) , 39-46
Abstract
No abstract availableKeywords
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