Chitosan coating to delay the ripening process in banana: a transcriptomics study

This publication has 48 references indexed in Scilit:

• Regulation of β-amylase synthesis: a brief overview
  Molecular Biology Reports, 2021
• Dataset of Cavendish banana transcriptome in response to chitosan coating application
  Data in Brief, 2020
• Transcriptomic and evolutionary analyses of white pear (Pyrus bretschneideri) β-amylase genes reveals their importance for cold and drought stress responses
  Gene, 2019
• Thap Maeo bananas: Fast ripening and full ethylene perception at low doses
  Food Research International, 2018
• The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage
  Food Chemistry, 2017
• Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage
  Food and Bioprocess Technology, 2014
• Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature
  Journal of Food Science and Technology, 2011
• Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
  Journal of Food Engineering, 2007
• Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2^−ΔΔC_T Method
  Methods, 2001
• Changes during the respiratory climacteric in ripening plantain fruits
  Scientia Horticulturae, 1979