Studies on nucleoproteins IV. Preparation of the deoxyribonucleoprotein and fractionation of the deoxyribonucleic acid of wheat germ
Authors:
- 31 December 1956
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 19 (2) , 256-266
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- STUDIES ON NUCLEOPROTEINSJournal of Biological Chemistry, 1955
- STUDIES ON NUCLEOPROTEINSJournal of Biological Chemistry, 1954
- THE ACTION OF PANCREATIC DESOXYRIBONUCLEASEJournal of Biological Chemistry, 1954
- STUDIES ON NUCLEOPROTEINSJournal of Biological Chemistry, 1954
- Separation of Calf Thymus Deoxyribonucleic Acid into Fractions of Different CompositionNature, 1953
- Composition of Mammalian Desoxyribonucleic Acids1Journal of the American Chemical Society, 1953
- 617. Deoxypentosenucleic acids. Part IV. The properties and composition of the deoxypentosenucleic acids from certain animal, plant, and bacterial sourcesJournal of the Chemical Society (Resumed), 1952
- ENZYMATIC DISINTEGRATION OF WHEAT GERM DESOXYPENTOSE NUCLEIC ACIDJournal of the American Chemical Society, 1951
- The purine and pyrimidine composition of deoxypentose nucleic acidsBiochemical Journal, 1951
- Chemical specificity of nucleic acids and mechanism of their enzymatic degradationCellular and Molecular Life Sciences, 1950