A complex approach to assessing properties of aerated agar-fructose gels: Application of acoustic emission technique
Authors:
- Ewa JakubczykEwa Jakubczyk
- Ewa GondekEGEwa Gondek
- Anna Kamińska-DwórznickaAKAnna Kamińska-Dwórznicka
- Katarzyna SamborskaKatarzyna Samborska
- Artur WiktorArtur Wiktor
- Krzysztof KrólikowskiKKKrzysztof Królikowski
- 1 June 2019
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 91, 66-75
Abstract
No abstract availableKeywords
Funding Information
- European Commission (FP7-226783)
- Polish Ministry of Science and Higher Education
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