Infantaricin, a Bacteriocin Produced by Streptococcus infantarius with Antilisterial Activity

This publication has 69 references indexed in Scilit:

• Antibiotic resistance: The challenges and some emerging strategies for tackling a global menace
  Journal of Clinical Laboratory Analysis, 2022
• Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review
  Probiotics and Antimicrobial Proteins, 2021
• Toward understanding the signals of bacteriocin production by Streptococcus spp. and their importance in current applications
  World Journal of Microbiology and Biotechnology, 2021
• Quorum Sensing Circuits in the Communicating Mechanisms of Bacteria and Its Implication in the Biosynthesis of Bacteriocins by Lactic Acid Bacteria: a Review
  Probiotics and Antimicrobial Proteins, 2019
• Thermophilin 109 is a naturally produced broad spectrum bacteriocin encoded within the blp gene cluster of Streptococcus thermophilus
  Biotechnology Letters, 2018
• Extending the limits of Bacillus for novel biotechnological applications
  Biotechnology Advances, 2013
• Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198
  Food Microbiology, 2013
• LACTIC ACID BACTERIA | Taxonomy and Biodiversity
  2011
• Characterization of bacteriocins from two Lactococcus lactis subsp. lactis isolates
  Molecular Nutrition & Food Research, 2006
• Microbiology of Indian and Mestizo pozol fermentations
  Food Microbiology, 2000