Evaluation of phenolic-linked bioactives of camu-camu ( Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation
Authors:
- Alice FujitaAFAlice Fujita
- Dipayan SarkarDSDipayan Sarkar
- Shibiao WuSWShibiao Wu
- Edward KennellyEKEdward Kennelly
- Kalidas ShettyKSKalidas Shetty
- Maria Inés GenoveseMGMaria Inés Genovese
- 1 November 2015
- journal article
- Published by Elsevier in Food Research International
- Vol. 77, 194-203
Abstract
No abstract availableKeywords
Funding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (151444/2011-0)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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