The effects of citrus oils and some spices on growth and aflatoxin production by Aspergillus parasiticus NRRL 2999
Author:
- 1 August 1985
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 2 (4) , 239-245
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Inhibition of Aflatoxin Formation by Some SpicesEuropean Food Research and Technology, 1980
- Growth and biosynthesis of aflatoxin by Aspergillus parasiticus in cultures containing nisinEuropean Food Research and Technology, 1980
- INHIBITION OF AFLATOXIN‐PRODUCING FUNGI BY ONION EXTRACTSJournal of Food Science, 1979
- EFFECTS OF ETHOXYQUIN ON AFLATOXIN–PRODUCING STRAINS OF Aspergillus parasiticus AND A. flavusJournal of Food Science, 1978
- METHYLXANTHINE INHIBITION OF AFLATOXIN PRODUCTIONJournal of Food Science, 1978
- INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOLJournal of Food Science, 1977
- EFFECT OF SODIUM ACETATE ON GROWTH AND AFLATOXIN PRODUCTION BY Aspergillus parasiticus NRRL 2999Journal of Food Science, 1976
- Inhibition of growth and aflatoxin production of Aspergillus parasiticus by citrus oilsEuropean Food Research and Technology, 1976
- USE OF CHEMICAL COMPOUNDS AND A ROSEMARY SPICE EXTRACT IN QUALITY MAINTENANCE OF DEBONED POULTRY MEATJournal of Food Science, 1973
- Antimicrobial Action of Citrus OilsJournal of Food Science, 1967