Effects of Production Locations and Plucking Intervals on Clonal Tea Fatty Acids Levels in the Kenya Higlands
Authors:
- Amos W. OkalAOAmos W. Okal
- P. Okinda OwuorPOP. Okinda Owuor
- David M. KamauDKDavid M. Kamau
- Lawrence O.A. Mang’uRoLMLawrence O.A. Mang’uRo
- 1 January 2012
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 18 (3) , 351-356
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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