Application of purple carrot pomace as a by-product-derived functional ingredient In dairy-based spreadable formulations: impact on nutritional and sensory quality
Authors:
- Alexandra-Teodora Gheorghe (Mărtin)A(Alexandra-Teodora Gheorghe (Mărtin)
- Oana Emilia ConstantinOana Emilia Constantin
- Iuliana AproduIuliana Aprodu
- Doina Georgeta AndronoiuDADoina Georgeta Andronoiu
- Florina StoicaFSFlorina Stoica
- Roxana Nicoleta RațuRoxana Nicoleta Rațu
- Nicoleta StănciucNSNicoleta Stănciuc
- Claudia MureşanCMClaudia Mureşan
- Elisabeta-Irina GeanăElisabeta-Irina Geană
- Gabriela RâpeanuGabriela Râpeanu
Open Access
- 12 May 2026
- journal article
- Published by Taylor & Francis in Cogent Food & Agriculture
- Vol. 12 (1)
Abstract
No abstract availableThis publication has 51 references indexed in Scilit:
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