Alexandra-Teodora Gheorghe (Mărtin)
Research Subjects
Alexandra-Teodora Gheorghe (Mărtin) has a total of 9 co-authors. Here are the top co-authors by number of shared publications:
- Claudia Mureșan
Faculty of Food Engineering, Tourism, and Environmental Protection, Aurel Vlaicu University of Arad, 2 Elena Dragoi Street, 310330 Arad, Romania
1 shared publication - Doina Georgeta Andronoiu
Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, 111 Domneasca Street, 800201 Galati, Romania
1 shared publication - Elisabeta-Irina Geana
National Research & Development Institute for Cryogenics and Isotopic Technologies (ICSI Rm. Valcea), 4th Uzinei Street, 240050 Râmnicu Vâlcea, Romania
1 shared publication - Florina Stoica
Department of Pedotechnics, Faculty of Agriculture, “Ion Ionescu de la Brad” Iasi University of Life Sciences, 3, Mihail Sadoveanu Alley, 700490 Iasi, Romania
1 shared publication - Gabriela Râpeanu
Department of Food Science, Engineering and Applied Biotechnology, Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania
1 shared publication - Iuliana Aprodu
Faculty of Food Science and Engineering, Dunărea de Jos University of Galati, 111 Domnească Street, 800201 Galati, Romania
1 shared publication
Latest Publications
- Open Access
- 12 May 2026
- Published by Taylor & Francis in Cogent Food & Agriculture
- Vol. 12 (1)
Application of purple carrot pomace as a by-product-derived functional ingredient In dairy-based spreadable formulations: impact on nutritional and sensory quality
- 12 May 2026
- Published by Taylor & Francis in Cogent Food & Agriculture
- Vol. 12 (1)
Open AccessApplication of purple carrot pomace as a by-product-derived functional ingredient In dairy-based spreadable formulations: impact on nutritional and sensory quality