Purification and characterization of five alkaline, thermotolerant, and maltotetraose-producing α-amylases from Bacillus halodurans MS-2-5, and production of recombinant enzymes in Escherichia coli
Authors:
- Shuichiro MurakamiSMShuichiro Murakami
- Kenji NagasakiKNKenji Nagasaki
- Haruka NishimotoHNHaruka Nishimoto
- Ryo ShigematuRSRyo Shigematu
- Jun UmesakiJUJun Umesaki
- Shinji TakenakaSTShinji Takenaka
- Jarunee KaulpiboonJKJarunee Kaulpiboon
- Manchumas ProusoontornMPManchumas Prousoontorn
- Tipaporn LimpaseniTLTipaporn Limpaseni
- Piamsook PongsawasdiPPPiamsook Pongsawasdi
- Kenji AokiKAKenji Aoki
- 1 October 2008
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 43 (4-5) , 321-328
Abstract
No abstract availableKeywords
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