Effect of TV Restaurant Review Program Attributes on Food Service Consumer’s Empathy, Attitude, and Visit Intentions
Authors:
- Jin LeeJLJin Lee
- Hyo Sil YoonHYHyo Sil Yoon
- Hye Hyun YoonHye Hyun Yoon
- 30 April 2017
- journal article
- Published by The East Asian Society of Dietary Life in Journal of the East Asian Society of Dietary Life
- Vol. 27 (2) , 204-214
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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