Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
Open Access
- 7 June 2025
- journal article
- Published by Elsevier in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- Vol. 343, 126463
Abstract
No abstract availableKeywords
Funding Information
- Nordic Committee for agriculture and food research (314111)
- Government of Catalonia (SGR 00461)
- Research Council of Norway (309259)
- European Cooperation in Science and Technology (CA19145)
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