Impact of Extraction and Purification Methods on the Structural and Dynamic Properties of Pectin: a Time-Domain NMR and FTIR Study
- 17 October 2025
- journal article
- research article
- Published by Springer Nature in Food Analytical Methods
- Vol. 18 (12) , 2803-2818
Abstract
No abstract availableKeywords
Funding Information
- European Union’s Horizon 2020 Research and Innovation Program – MSCA RISE (101008228)
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