Effect of post-slaughter processing and freezing on the functionality of hot-boned meat from young bull
Authors:
- J.A. BolesJBJ.A. Boles
- J.E. SwanJSJ.E. Swan
- 1 September 1996
- journal article
- Published by Elsevier in Meat Science
- Vol. 44 (1-2) , 11-18
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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