Potential Role of Clarifying Agents in the Removal of Pesticide Residues During Wine Production and Their Effects upon Wine Quality
Authors:
- G. J. SoleasGSG. J. Soleas
- D. M. GoldbergDGD. M. Goldberg
- 1 April 2000
- journal article
- Published by Taylor & Francis in Journal of Wine Research
- Vol. 11 (1) , 19-34
Abstract
No abstract availableKeywords
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