Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex
Open Access
- 7 April 2025
- journal article
- Published by Elsevier in Food Chemistry: X
- Vol. 27, 102441
Abstract
No abstract availableKeywords
Funding Information
- Shiraz University
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