Elham Khanniri
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Elham Khanniri has a total of 57 co-authors. Here are the top co-authors by number of shared publications:
- Sara Sohrabvandi
Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 shared publications - Amir Mohammad Mortazavian
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3 shared publications Fatemeh Zendeboodi
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 shared publicationsNasim Khorshidian
Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2 shared publications- Amene Nematollahi
Department of Food Safety and Hygiene, School of Health Fasa University of Medical Sciences Fasa Iran
1 shared publication Amir Mohammad Mortazavian
1 shared publication
Latest Publications
- Open Access
- 3 November 2026
- Published by Elsevier in Applied Food Research
- Vol. 6 (2)
Effects of gamma and electron-beams irradiations on cytotoxicity and physicochemical characteristics of turmeric powder
- 3 November 2026
- Published by Elsevier in Applied Food Research
- Vol. 6 (2)
Open AccessEffects of gamma and electron-beams irradiations on cytotoxicity and physicochemical characteristics of turmeric powder
- Open Access
- 3 February 2026
- Published by Wiley in Health Science Reports
- Vol. 9 (2)
A Comprehensive Review of Acne Treatments: Unpacking the Chemical Structures and Effective Bioactive Compounds
Background and Aims: Acne vulgaris is a frequent skin disorder, affecting a large part of the population worldwide, and strongly influencing not only the physical but also the mental aspects of health. The choice of therapy for acne vulgaris is a very difficult one because the multifactorial causality of the disease and interindividual variability in response to treatment should be considered. This article aims to provide a comprehensive review of the drugs used in the treatment of acn\e vulgaris, along with their chemical structure. Methods: A comprehensive search of relevant databases (PubMed, Google Scholar, Web of Science, and Scopus) was conducted using keywords such as “acne vulgaris”, “chemical structure”, “mode of action”, and “structure–activity relationship”. We reviewed articles published up to 2025. The authors reviewed articles that discussed the chemical structure and structure–activity relationships of drugs used in the treatment of acne vulgaris. In addition, articles on acne vulgaris pharmacotherapy were also reviewed. Results: In this review, all the current modalities for the management of acne vulgaris are presented and grouped according to their chemical nature, including topical applications and systemic administration. In this light, we go further into the mechanism of action of each treatment, its efficacy and safety, and possible side effects. New therapeutic agents targeting the skin microbiome, inflammation, and hormonal imbalance are also a focus. We finally propose one step for choosing an optimum therapy based on the subject's constitution, the severity of post‐acne scarring, and associated comorbidities. Conclusion: The present review would benefit general physicians in adapting their management to treat zits and pimples for the improvement of their patients, with particular importance given to the knowledge of the chemical structures of various drugs.
- 3 February 2026
- Published by Wiley in Health Science Reports
- Vol. 9 (2)
Open AccessA Comprehensive Review of Acne Treatments: Unpacking the Chemical Structures and Effective Bioactive Compounds
Background and Aims: Acne vulgaris is a frequent skin disorder, affecting a large part of the population worldwide, and strongly influencing not only the physical but also the mental aspects of health. The choice of therapy for acne vulgaris is a very difficult one because the multifactorial causality of the disease and interindividual variability in response to treatment should be considered. This article aims to provide a comprehensive review of the drugs used in the treatment of acn\e vulgaris, along with their chemical structure. Methods: A comprehensive search of relevant databases (PubMed, Google Scholar, Web of Science, and Scopus) was conducted using keywords such as “acne vulgaris”, “chemical structure”, “mode of action”, and “structure–activity relationship”. We reviewed articles published up to 2025. The authors reviewed articles that discussed the chemical structure and structure–activity relationships of drugs used in the treatment of acne vulgaris. In addition, articles on acne vulgaris pharmacotherapy were also reviewed. Results: In this review, all the current modalities for the management of acne vulgaris are presented and grouped according to their chemical nature, including topical applications and systemic administration. In this light, we go further into the mechanism of action of each treatment, its efficacy and safety, and possible side effects. New therapeutic agents targeting the skin microbiome, inflammation, and hormonal imbalance are also a focus. We finally propose one step for choosing an optimum therapy based on the subject's constitution, the severity of post‐acne scarring, and associated comorbidities. Conclusion: The present review would benefit general physicians in adapting their management to treat zits and pimples for the improvement of their patients, with particular importance given to the knowledge of the chemical structures of various drugs.
- Open Access
- 30 January 2026
- Published by Elsevier in Applied Food Research
- Vol. 6 (1)
Functional replacement of shortening with coconut oil in mellorine: Impacts on texture, melting resistance, foam structure, and sensory quality
- 30 January 2026
- Published by Elsevier in Applied Food Research
- Vol. 6 (1)
Open AccessFunctional replacement of shortening with coconut oil in mellorine: Impacts on texture, melting resistance, foam structure, and sensory quality
- Open Access
- 19 December 2025
- Published by Elsevier in Applied Food Research
- Vol. 6 (1)
Investigating sustainable and renewable sources of carbon quantum dots for utilization in food packaging systems: A review
- 19 December 2025
- Published by Elsevier in Applied Food Research
- Vol. 6 (1)
Open AccessInvestigating sustainable and renewable sources of carbon quantum dots for utilization in food packaging systems: A review
- 13 June 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 318, 145251
Application of various hydrocolloids in fruit-based beverages to improve their properties: A review
- 13 June 2025
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 318, 145251
Application of various hydrocolloids in fruit-based beverages to improve their properties: A review
- Open Access
- 7 April 2025
- Published by Elsevier in Food Chemistry: X
- Vol. 27, 102441
Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex
- 7 April 2025
- Published by Elsevier in Food Chemistry: X
- Vol. 27, 102441
Open AccessFabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex
- Open Access
- 1 January 2025
- Published by Elsevier in Applied Food Research
- Vol. 5 (1)
Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt
- 1 January 2025
- Published by Elsevier in Applied Food Research
- Vol. 5 (1)
Open AccessEffect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt
- Open Access
- 16 September 2024
- Published by Elsevier in Results in Chemistry
- Vol. 11
A critical review on sodium benzoate from health effects to analytical methods
- 16 September 2024
- Published by Elsevier in Results in Chemistry
- Vol. 11
Open AccessA critical review on sodium benzoate from health effects to analytical methods
- Open Access
- 3 April 2024
- Published by Frontiers Media SA in Frontiers in Nutrition
- Vol. 11, 1323067
Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties
In recent years, lipophilic bioactive compounds have gained much attention due to their wide range of health-benefiting effects. However, their low solubility and susceptibility to harsh conditions such as high temperatures and oxidation stress have limited their potential application for the development of functional foods and nutraceutical products in the food industry. Nanoencapsulation can help to improve the stability of hydrophobic bioactive compounds and protect these sensitive compounds during food processing conditions, thus overcoming the limitation of their pure use in food products. The objective of this work was to co-entrap vitamin D3 (VD3) and omega 3 (ω3) as hydrophobic bioactive compounds providing significant health benefits in beeswax solid lipid nanoparticles (BW. SLNs) for the first time and to investigate the effect of different concentrations of VD3 (5 and 10 mg/mL) and ω3 (8 and 10 mg) on encapsulation efficiency (EE). Our findings revealed that the highest EE was obtained for VD3 and ω3 at concentrations of 5 mg/mL and 10 mg, respectively. VD3/ω3 loaded BW. SLNs (VD3/ω3-BW. SLNs) were prepared with zeta potential and size of-32 mV and 63.5 nm, respectively. Results obtained by in-vitro release study indicated that VD3 release was lower compared to ω3 in the buffer solution. VD3 and ω3 incorporated in BW. SLNs demonstrated excellent stability under alkaline and acidic conditions. At highly oxidizing conditions, 96.2 and 90.4% of entrapped VD3 and ω3 remained stable in nanoparticles. Moreover, nanoparticles were stable during 1 month of storage, and no aggregation was observed. In conclusion, co-loaded VD3 and ω3 in BW. SLNs have the great potential to be used as bioactive compounds in food fortification and production of functional foods.
- 3 April 2024
- Published by Frontiers Media SA in Frontiers in Nutrition
- Vol. 11, 1323067
Open AccessCo-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties
In recent years, lipophilic bioactive compounds have gained much attention due to their wide range of health-benefiting effects. However, their low solubility and susceptibility to harsh conditions such as high temperatures and oxidation stress have limited their potential application for the development of functional foods and nutraceutical products in the food industry. Nanoencapsulation can help to improve the stability of hydrophobic bioactive compounds and protect these sensitive compounds during food processing conditions, thus overcoming the limitation of their pure use in food products. The objective of this work was to co-entrap vitamin D3 (VD3) and omega 3 (ω3) as hydrophobic bioactive compounds providing significant health benefits in beeswax solid lipid nanoparticles (BW. SLNs) for the first time and to investigate the effect of different concentrations of VD3 (5 and 10 mg/mL) and ω3 (8 and 10 mg) on encapsulation efficiency (EE). Our findings revealed that the highest EE was obtained for VD3 and ω3 at concentrations of 5 mg/mL and 10 mg, respectively. VD3/ω3 loaded BW. SLNs (VD3/ω3-BW. SLNs) were prepared with zeta potential and size of-32 mV and 63.5 nm, respectively. Results obtained by in-vitro release study indicated that VD3 release was lower compared to ω3 in the buffer solution. VD3 and ω3 incorporated in BW. SLNs demonstrated excellent stability under alkaline and acidic conditions. At highly oxidizing conditions, 96.2 and 90.4% of entrapped VD3 and ω3 remained stable in nanoparticles. Moreover, nanoparticles were stable during 1 month of storage, and no aggregation was observed. In conclusion, co-loaded VD3 and ω3 in BW. SLNs have the great potential to be used as bioactive compounds in food fortification and production of functional foods.