Humidity-controlled heat treatment of fresh spinach noodles for color preservation and storage quality improvement
Authors:
Open Access
- 3 December 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry: X
- Vol. 20, 101042
Abstract
No abstract availableKeywords
Funding Information
- Postdoctoral Research Foundation of China (2019 M651706)
- National Natural Science Foundation of China (32101988)
- China Postdoctoral Science Foundation
- Jiangnan University
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