Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

Authors:
  • NWN. Wang
    N. Wang
  • MNM.O. Ngadi
    M.O. Ngadi
  • AGA. Gunenc
    A. Gunenc
  • MMM. Monroy
    M. Monroy
  • CGC. Gariépy
    C. Gariépy
  • SPS.O. Prasher
    S.O. Prasher

Abstract
No abstract available

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