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  3. Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique
  4. Publication with shared reference
  5. 10.1016/j.meatsci.2006.06.031
  1. Home
  2. Publications
  3. Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique
  4. Publication with shared reference
  5. 10.1016/j.meatsci.2006.06.031

Publications with shared reference:

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

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