Stability of tocopherols and tocotrienols in food preparation procedures
Authors:
- Vieno PiironenVPVieno Piironen
- Pertti VaroPVPertti Varo
- Pekka KoivistoinenPKPekka Koivistoinen
- 1 December 1987
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 1 (1) , 53-58
Abstract
No abstract availableKeywords
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