Quality guidance and quality formation
Authors:
- Carsten Stig PoulsenCPCarsten Stig Poulsen
- Hans Jørn JuhlHJHans Jørn Juhl
- Kai KristensenKKKai Kristensen
- Anne C. BechABAnne C. Bech
- Erling EngelundEEErling Engelund
- 1 April 1996
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (2) , 127-135
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Information and Consumer BehaviorJournal of Political Economy, 1970