Apricot kernel oil: Characterization, chemical composition and utilization in some baked products
Authors:
- M.H. Abd El-AalMEM.H. Abd El-Aal
- M.K.M. KhalilMKM.K.M. Khalil
- E.H. RahmaERE.H. Rahma
- 1 January 1986
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 19 (4) , 287-298
Abstract
No abstract availableKeywords
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