Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
Open Access
- 1 November 2020
- journal article
- research article
- Published by Springer Nature in Food Science of Animal Resources
- Vol. 40 (6) , 1055-1065
Abstract
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.Keywords
Funding Information
- Ministry of Agriculture, Food and Rural Affairs (317031-4)
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