In Suk Kwon
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
In Suk Kwon has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Eun-Jung Lee
Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Korea
1 shared publication - Geun-Pyo Hong
Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Republic of Korea
1 shared publication - Ha Neul Park
Sejong University Seoul Korean
1 shared publication - Hack-Youn Kim
Department of Animal Resources Science, Kongju National University, Yesan 32439, Republic of Korea
1 shared publication - Honggyun Kim
Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Korea
1 shared publication - Karna Ramachandraiah
Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Korea
1 shared publication
Latest Publications
- Open Access
- 1 November 2020
- Published by Springer Nature in Food Science of Animal Resources
- Vol. 40 (6) , 1055-1065
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.
- 1 November 2020
- Published by Springer Nature in Food Science of Animal Resources
- Vol. 40 (6) , 1055-1065
Open AccessAdvanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.