Development of a sensory profile for the specific denomination “Galician potato”
Authors:
- M Montouto-GrañaMMM Montouto-Graña
- E Fernández-FernándezE Fernández-Fernández
- M.L Vázquez-OdérizMVM.L Vázquez-Odériz
- M.A Romero-Rodrı́guezMRM.A Romero-Rodrı́guez
- 31 March 2002
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 13 (2) , 99-106
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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