Practical application of dynamic temperature profiles to estimate the parameters of the square root model
Authors:
- Koen GrijspeerdtKGKoen Grijspeerdt
- Koen De ReuKRKoen De Reu
- 1 May 2005
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 101 (1) , 83-92
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Optimal temperature input design for estimation of the Square Root model parameters: parameter accuracy and model validity restrictionsInternational Journal of Food Microbiology, 2002
- Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validationInternational Journal of Food Microbiology, 2000
- On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperaturesInternational Journal of Food Microbiology, 2000
- Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food productsInternational Journal of Food Microbiology, 1998
- Modelling Bacillus cereus growthInternational Journal of Food Microbiology, 1997
- Temperature dependence of growth kinetics of food bacteriaFood Microbiology, 1997
- Mathematics of predictive food microbiologyInternational Journal of Food Microbiology, 1995
- Predictive Modeling of Psychrotrophic Bacillus cereusJournal of Food Protection, 1993
- Bacillus cereus: Aerobic Growth KineticsJournal of Food Protection, 1993
- A predictive model for combined temperature and water activity on microbial growth during the growth phaseJournal of Applied Bacteriology, 1989