Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation
Authors:
- 1 April 2015
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 173, 718-724
Abstract
No abstract availableKeywords
Funding Information
- National High Technology Research and Development (2013AA102606-04)
- Natural Science Foundation of China (31060104, 31360191)
- Natural Science Foundation of Ningxia Autonomous Region of China (NZ13125)
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